Wheat malt is used as a base malt in the preparation of wheat Beers. Our malt is made from selected wheat, specially derived for use in brewing.

Distinctive features of wheat malt production technology:
1. For soaking and germination of wheat, we use very cold temperature regimes (no more than 13.0 C). This allows us to obtain a homogeneous malt rich in enzymes and eliminate the loss of dry matter for excessive growth and respiration of grain.

We don't use of growth promoters and other additives, preferring to let the malt remains a natural product.

2. For drying malt, we do not use accelerated temperature regimes. Pre-drying is conducted at low temperatures, which allows us to prevent damage to enzymes, accumulated in the process of malting.